THE OYSTER HAS LANDED
Posted on January 30, 2015 by admin
If anyone ever suggests to you that opening a restaurant is easy, call 'em a liar. Lots of excitement through our early days - lots of things to rethink, lots of refinements to the way we work. Bait & Tackle, our quick-food counter is open and banging out great grab-and-go seafood for those in a hurry, and the dining room is slowly opening to accommodate more and more guests as our crew finds its feet.
If our first few days is anything to go by, Calgarians are excited by what we have to offer - feedback on our kitchen's work has been tremendous - and also generous enough to overlook the inevitable mistakes that come with the first few days looking after *gasp* real customers after so many months of practicing with ourselves. We have very high standards that need to be met, and those can't happen in a day. The great thing about this "Soft Open" window is a chance to improve our work, to fix things that aren't performing a...